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Mongolian Meatball Ramen is a comforting and hearty dish, typically packed with savory flavors and tender meatballs. This healthier version uses lean meat for the meatballs, whole-grain noodles, and a lighter broth to keep the delicious flavors without the excess…

This classic Cantonese-style dish is packed with rich umami flavors, but traditional versions can be heavy on oil and sodium. This healthier version keeps the crispy texture and deep flavors while using whole grain noodles, lean protein, and reduced sodium…